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Purple Sweet Potato Pie
Here’s a twist on a classic sweet potato pie using deep purple sweet potatoes instead of regular sweet potatoes. This pie will up the “wow” factor on any dessert table. Top off with a big dollop of Stew Whip.Servings: 6-8 ServingsPrep Time: 20 minutesCooking Time: 1-1/2 hoursTotal Time: 1 hour 50 minutesIngredients3 large Purple Sweet…
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Savory Cornbread Stuffing
Mix up the ingredients a day in advance, cover with aluminum foil, and refrigerate overnight. Then bake the stuffing the day you plan to serve it.Servings: 6-8Prep Time: 15 minutesCooking Time: 62 minutes, including resting timeTotal Time: 1 hr. 17 minutesIngredients1 package Stew’s Fresh Baked Mini Corn Loaves, cut into cubes1 large Onion, diced4 stalks…
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Orange, Cranberry, and Ginger Mocktail
If you’re being mindful of those in your holiday crew who don’t drink alcohol, having a flavorful mocktail on hand is a welcome option.Makes 6-8 drinksIngredients 1 medium Orange, sliced into rounds 1 Lime, cut into wedges 1 cup Fresh Cranberries 3 cups Stew’s Fresh Squeezed Orange Juice 3 cups Stew’s Organic Cranberry Juice On…
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Baked Sweet and Purple Potatoes with Fresh Herbs
A sweet and savory side dish, this recipe pairs beautifully with roasted turkey.Servings: 2-4Prep Time: 10 minutesCooking Time: 1 hr. 10 minutesTotal Time: 1 hour 20 minutesIngredients1 large Sweet Potato, peeled and sliced1 large Organic Purple Sweet Potato, peeled and sliced4 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1 teaspoon Stew’s Italian SeasoningStew’s Kosher SaltStew’s…
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Steamed Rainbow Carrots with Lemon and Dill
Springtime screams fresh vegetables. Here’s an easy side dish using sweet carrots and dill. Regular carrots will work for this recipe in place of rainbow carrots as well. Servings: 8Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients 2 lbs. Carrots, peeled and trimmed, halved Stew’s Kosher Salt Stew’s 100% Italian Extra Virgin Olive Oil,…
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Dutch Oven Corned Beef and Cabbage
This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…
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Whole Roasted Snapper with Citrus and Herbs
For mild flavored fish like snapper, the skies the limit with seasoning, so bold spices, herbs, citrus, and garlic will infuse the fish with lots of flavor making it a great addition to any holiday table. Servings: 2-4Prep Time: 10 minutesCooking Time: 30 minutesTotal Time: 40 minutesIngredientsOne 3 lb. Whole Red Snapper, cleaned, scaled, and fins…
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How to Prepare Shrimp for Shrimp Cocktail
The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt…
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How to Butterfly and Cook Lobster Tails
A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly…
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How to Cook the Perfect Whole Filet Mignon
Here’s how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. Servings: 12Prep Time: 10 minutesCooking Time: 45 minutesTotal Time: 55 minutesIngredients1 (5 lb.) trimmed Stew’s Naked Whole Beef Tenderloin, tied3 Tbsp. Canola Oil1 Tbsp. Stew’s Freshly Chopped Garlic1 Tbsp. Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black PepperStew’s Horseradish Sauce, for servingDirectionsRemove tenderloin…